2019 Daniele Ricci Derthona Timorasso, Colli Tortonesi, Piedmont, Italy I Custodi Spontaneous fermentation with indigenous yeast

Spontaneous fermentation with indigenous yeast in bigger old barrels from local oak or acacia wood

When it’s time is up we strain out of the barrel and filter

100% Palomino aged under flor for an average of 5 years • The Solera of this Fino consists of 143 casks which are aged in José Luis González Obregón’s bodegas in El Puerto de Santa María • Pale straw in color and laced with fresh aromatics of oyster shells and sourdough starter • A crisp

(RHV) Sierra Foothills

2020 Jolie Laide Freisa

2019 Daniele Ricci Derthona Timorasso, Colli Tortonesi, Piedmont, Italy I Custodi Spontaneous fermentation with indigenous yeastFermented and elevated in stainless steel, Daniele gives this Timorasso three days of skin contact, imparting a stroke of color to his wine. It remains on the fine lees anywhere from 12 22 months, depending on the vintage. This Timorasso shows a vibrant, citrusy herbal palate with a strong mineral backbone. Pair with seafood, shellfish, salads, and fresh cheeses.