US$ 4245.00
Dark fruit and plenty of site specific spice
Brunello di Montalcino DOCG
A small portion of that (20ish%) was fermented via carbonic maceration in a separate bin
90% Nerello Mascalese/10% other local varieties
• Grapes are gently pressed
NV Jacky Blot Domaine de la Taille aux Loups Montlouis Triple Zero 1.5L Magnum, Loire, France Veneto Dark fruit and plenty ofCertified organic 100% Chenin Blanc 60 80+ year old vines Grapes harvested at full maturity, 12 12. 5 potential alcohol Allows for the three Zeros Zero chaptalization Zero liqueur de tirage Zero dosage No malo Ptillant naturel One long fermentation done with indigenous yeasts Fermented and aged in 5 10 year old barrels Aged on the lees for 24 months
US$ 4245.00
US$ 75.00
US$ 90.00
US$ 350.00
US$ 85.00