2024 Weingut Wasenhaus, Spatburgunder 'Bellen', Baden. Germany Koehler-Ruprecht Spontaneous fermentation in tank and

Spontaneous fermentation in tank and ageing on fine lees in concrete eggs (70%) and stainless steel (30%) for approximately 9 months

vinified entirely in oak barrels

The Brunello does 18 days on the skins with native yeasts

Aged 16 months aging process in 5 HL wooden barrels

29-hectare parcel on the northern side of Perrières-Dessous

2024 Weingut Wasenhaus, Spatburgunder 'Bellen', Baden. Germany Koehler-Ruprecht Spontaneous fermentation in tank andA Pinot Noir grown on limestone clay soil in Kirchhofen and Pfaffenweiler. Grown on steep slopes with a west orientation and worked mainly manual, the vines are French and German clones w some selection massale. Fermentation with 40% whole clusters with the German clonal material being left whole as the grapes are bigger and vines older. In the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punch downs.