2012 Giuseppe Rinaldi Dolcetto d'Alba, Piedmont, Italy Giuseppe Quintarelli notes as well as stony

notes as well as stony notes pairing with the ripe yet fresh fruit aromas

this wine was made infusion style with minimal pour overs and love touches

20mg/l SO2 total – addition pre-bottling around April the following year

Grapes lightly crushed

Alluvial soils

2012 Giuseppe Rinaldi Dolcetto d'Alba, Piedmont, Italy Giuseppe Quintarelli notes as well as stonyThis is the deep, structured Dolcetto from Giuseppe Rinaldia rare red made in classical Piedmontese form. Fermented entirely with native yeasts and left on skins for around two weeks, it was aged for 12 months in large Slavonian oak barrels before bottling with no filtration and minimal sulfur selection. Featuring the haunting signature of Rinaldis estate vineyardsonce tied to Brunate, Cannubi San Lorenzo, and Raverathe 2012 vintage delivers bold