Domaine de la Renardiere, Macvin du Jura, France Finca Suarez Doing so allows Fabrice to

Doing so allows Fabrice to balance the tannins which naturally come from saignée rosé with the mellowness which comes from time in neutral barrel

the Pecorino planted in the 1970s and the Chard going back to the 1920s (an old clone now found nowhere else)

Riesling 10

Salnés Valley at 150m to 250m elevation

and lemon aspen (a spongey and floral native citrus)

Domaine de la Renardiere, Macvin du Jura, France Finca Suarez Doing so allows Fabrice toJean Michel and Laurence Petit produce this white Macvin from Chardonnay must in Pupillin, fortifying fresh, unfermented juice with one third Marc du Jura from the estate. The marc is matured in oak before blending, and the finished mistelle rests at least a year in barrel before release, yielding a naturally sweet, vinous liqueur wine at roughly 1620% alcohol. Aromas suggest quince paste, orange peel, and toasted nuts; the palate is supple and