Description
but the back label was quite informative and mentioned 48 months under a veil of flor yeasts (48 months sous voile) in 228-liter oak barrels
where the wine spends 18 months on the fine lees and is bottled without fining or filtration
2011 Lucien Aviet & Fils Arbois Caveau de Bacchus 'Reserve du Caveau' Melon a Queue Rouge Jura
fresh earth
SOILClay loam soils
2015 Scholium Project '1MN' Bechtold Ranch Vineyard Cinsaut, California, USA St. Reginald Parish but the back label wasThis wine is composed of 100% Cinsault from the amazing Bechtold Ranch vineyard, planted in 1870 on its own roots, in deep, sandy loam soil deposited by the Mokelumne River, flowing down from the Sierras. The vineyard is on the west side of Lodi in an area where the ground is often heavy, clay loambut Bechtold is in the old flood plain of the Mokelumne, and its Sierra sand balances the heavy loam. The vineyard is so old and healthy that it has never
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