Freeze Dried Cacao variety box as the completely red fruit

as the completely red fruit can lose flavor

the most flavor can be found in the outer skin of the embryo

This is why we do not sell imported Lychees

The seeds are edible

Origin: Custard Apple is Native to the Americas

Freeze Dried Cacao variety box as the completely red fruitOrigin: Cacao is believed to have evolved in the Upper Amazon region in an area that now includes some of Peru, Ecuador and Colombia. From there it spread Northward. Our Cacao is grown sustainably in Ecuador. Flavor Profile: We freeze dry the Cacao beans with the outer sweet fruit. When you eat freeze dried cacao, you will first taste the sweet outside of the fruit and then when you bite into it, you can taste the bitter chocolate seed. How To Eat: