The Hakushu 18 Year Old Single Malt Whisky, Japan Laphroaig AGING: After pressing

AGING: After pressing

Brosseau Vineyard is organically farmed by the Brosseau family

Each bottle has decades of potential and shows unmistakable high-elevation

The malolactic fermentation set in immediately following the alcoholic fermentation still in the fermentation vat

Making of: the grapes were picked at 20

The Hakushu 18 Year Old Single Malt Whisky, Japan Laphroaig AGING: After pressingThe Hakushu 18 Peated Malt is made up of carefully selected malt whiskies all aged for a minimum of 18 years in various casks, created in honor of Suntory Whisky's centenary. The Hakushu Distillery blenders work with peat, while softening the palate using the exceptional mountain water of the area, filtered through ancient granite rocks. Refined and elegant, this centennial Hakushu Peated Malt brings smoke that is less strong, never dominant and in