Description

yeast-derived complexities and crisp acidity to give a lingering dry finish

A rainy spring

black fruits appear in liqueur

young and bold

It’s quite "linear" in style with a reserved finish

2020 | Pahlmeyer Jayson Red | Napa Valley San Francisco Bay yeast-derived complexities and crisp acidityThis bold and fully ripe tasting wine showers the palate with blackberries, blueberries, mint and cedar, showing satisfying depth, a full body and appropriately firm tannins. Made from 70% Cabernet Sauvignon, plus fractions of Merlot, Cabernet Franc and Malbec. 94 Pts Wine Enthusiast

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2020 | Pahlmeyer Jayson Red | Napa Valley San Francisco Bay yeast-derived complexities and crisp acidity

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