2023 Icy Liu 'Fleurie San Sou Si', Beaujolais, France Clos Culombu Aged in barrel (100% new)

Aged in barrel (100% new) for 10 months + 5 months in stainless steel

90% Côt/10% Gamay

The original piece (

The result is graceful and linear

5 hectares located a few kilometers from Nuits-Saint-Georges

2023 Icy Liu 'Fleurie San Sou Si', Beaujolais, France Clos Culombu Aged in barrel (100% new)"Sans Souci" means "without worries" in French, which describes how the Fleurie fermentation went in 2023. 100% Gamay. Vines planted between 1950 and 1980 in Fleurie "Les Fonds", south facing, sandy soil with pink granite. 100% whole cluster, 10 ppm SO2 added before vinification, fermentation started with an ambient yeast pied de cuve with white grapes, daily wetting of the cap with a bucket, punch downs after 5 7 days, pressed after 10 14 days with a