NV | Big Red Productions 'The Big Red Monster' Zinfandel | Paso Robles Sassetti Livio Pertimali Boysenberry and lilac aromas were

Boysenberry and lilac aromas were a nice start

Maceration is done for 16 to 20 days with a once-a-day pump over

The vineyard is in the process of getting organic certification

this is a gutsy

With good balance between black-currant fruits and a sophisticated structure

NV | Big Red Productions 'The Big Red Monster' Zinfandel | Paso Robles Sassetti Livio Pertimali Boysenberry and lilac aromas wereThis savage beast, clocking in at 15% abv shows aromas of black cherry and plum with a hint of pepper. The palate is rich, big and bold, with luscious jam flavors accompanied by a smooth spice finish, balanced out by medium acidity.