2018 Di Costanzo Farella Vineyard Cabernet Sauvignon Coombsville, USA Marie Thibault The wines are shockingly crisp

The wines are shockingly crisp

minimal sulfur

Aged in stainless steel and big neutral barrels of 600 and 3000 liters for about 17 months in order to naturally settle

Melville Estate Pinot Noir

with only 5

2018 Di Costanzo Farella Vineyard Cabernet Sauvignon Coombsville, USA Marie Thibault The wines are shockingly crispSourced entirely from the Farella Vineyard in the Coombsville AVA, tucked into the southeastern corner where proximity to the San Francisco Bay ensures that cooling breezes preserve the freshness and acidity in the grapes. Soils are red gravelly loam on a base of volcanic ash. Di Constanzo emphasizes purity of fruit by limiting manipulation from the time the grapes are brought in, through fermentation, and during elevage. Fermentation takes place in