US$ 152.00
Dirk Niepoort fermented this wine in massive wooden foudres with minimal sulfur dioxide for nearly two years
Ya Moon is Reeve's chillable Pinot
licorice and black pepper
Made from slow boiled fresh cane juice coming from hand harvested Sugar cane
It's not subtle and it isn't pretending to be
Ameztoi Getariako Txakolina Rubentis 2025 CHECK UPC Dirk Niepoort fermented this wineThe first rose ever made in Getariako Txakolina, and still the one everyone copies. Ameztoi blends the indigenous Hondarrabi Zuri and Hondarrabi Beltza grown on cliffside trellises above the Bay of Biscay, with the backbone coming from an old Beltza vineyard planted in 1840 and kept alive by the family for generations. Vinified the way the Blanco is, with a faint natural spritz from residual CO2, the result is pale salmon pink, gently fizzy, and
US$ 152.00
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