Description
The sake’s pink hue comes from the red yeast used to brew the sake
The fruit was pressed from whole bunches into stainless steel tanks and a very neutral yeast was used to aid in fermentation in order to keep the temperatures very low and the aromatics and phenolics of the wine present
Old-vine Côte de Brouilly 'Cuvée Zaccharie' from Château Thivin
This is a great wine in the making
avoiding the pitfalls of overly oaked wines
Matt Taylor Cuvee Kaela Pinot Noir Sonoma Coast 2020 Walluf The sake’s pink hue comesThe Cuve Kaela once again comes from a small parcel (1. 20 acres) on the Komorebi property that was field grafted to a selection of Pinot Noir that has to date, continued to express itself more along the lines of Gamay than of Pinot Noir. It has more red fruit and lifted aromatics to it but carries the spice of whole cluster amazingly, yet it rejects the over building of structure into it. It wants to be more playful, more aromatically expressive and
Exchange/Return Notes
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