2023 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA Lillian Malolactic conversion was by native

Malolactic conversion was by native bacteria

The distinct blend of decomposed granite and limestone soils give the wines from Brosseau one of the most distinct and identifiable signatures of any vineyard in California

The fruit is fermented with native yeasts in open-top vats using gentle daily pump overs

Before being pressed

high-tone fruit and mineral detail

2023 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA Lillian Malolactic conversion was by native44 year old vines planted at 1700 ft on the ridgeline that divides Napa and Sonoma Counties, high above the town of Kenwood. This healthy, old, dry farmed site is one of the most spectacular cabernet plantings that we have seen anywhere in the world. Vinified using native yeats for primary and malolactic fermentation. 30% whole cluster Aged 23 months in French oak, 30% new. Arrives March 18th 2023.