2019 Domaine Baron Thenard Montrachet Grand Cru, Cote de Beaune, France Vincent Paris notes of salty seaweed

notes of salty seaweed

SOIL:Kimmeridgean limestone and silex

2014 Weingut Prager Stockkultur Achleiten Gruner Veltliner Smaragd

2017 Poe Van der Kamp Vineyard Pinot Meunier

Short maceration (2 days)

2019 Domaine Baron Thenard Montrachet Grand Cru, Cote de Beaune, France Vincent Paris notes of salty seaweedJean Baptiste Bordeaux Montrieux has been running the domaine from the 1980's and the wines have always been made in a very traditional method: fermented in wood tonneau barrels for two weeks, punched down by foot twice a day, then aged in barrel for twelve to eighteen months (five percent new oak on the premier crus), and only very lightly filtered if necessary. The whites are fermented and aged in barrel. Fermentations start spontaneously and go at