2019 Dominio del Aguila Vinas Viejas Albillo, Ribera del Duero, Spain Margins Winemaking is reductive with very

Winemaking is reductive with very little to no racking

it’s pressed gently and put into used barriques for one year on the full lees without batonage

olives and bees on site

Now the taste is softer with a more pronounced aromatic lift when compared to just a few vintages ago—an influence heightened by the Cristiano Garella

The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec

2019 Dominio del Aguila Vinas Viejas Albillo, Ribera del Duero, Spain Margins Winemaking is reductive with veryHand harvested, whole cluster pressing by foot into neutral French oak barrels, long, slow natural yeast fermentation taking up to 10 months. 35 months on the fine lees in French oak barrels, no btonnage or racking.