Description
Vinification takes place in a mix of stainless steel and neutral oak
The second fermentation happens in their cellar carved out of chalk right below one of their vineyards in Verzenay
which is commonly distilled three times
this is a bright
the resulting whisky is a heavier
Peloton de la Muerte Mezcal Vegan Pechuga CRV5 Vinification takes place in aField blend of wild Guerrero agaves Roasted and distilled together Aromatics hung from the arabic still on 2nd distillation Obregn family recipe Mezcal artesanal from Mazaltn, Guerrero Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata)
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