Diwald Wagram Riesling Fuchsentanz 2024 ROSSCELLAR fermented entirely whole-bunch and raised

fermented entirely whole-bunch and raised in a mix of big foudres

crushed limestone and exotic spice on the nose

It's sweet honeyed oak and spice aromatics and soft texture offer an open canvas for cocktail creations

is blended with 13% Pinot Noir red wine from the historical parcel ‘Clos Colin’

and on many occasions the sandstone is clearly visible

Diwald Wagram Riesling Fuchsentanz 2024 ROSSCELLAR fermented entirely whole-bunch and raisedFuchsentanz means "fox dance," a nod to some remote, half forgotten corner of the vineyards, and that offbeat spirit runs through the wine. The Diwalds, organic in the Wagram since the '70s, blend two soil types here: gravel for citrus lift, loess for riper apricot roundness. Hand picked, spontaneously fermented in steel, and rested on the lees, it comes out essentially dry, high toned, and mineral. Riesling for people who like it taut, honest, and