2020 Clos Venturi 'Chiesa Nera' Blanc, Corsica, France Hobo Wines Aupilhac is a special parcel

Aupilhac is a special parcel for many reasons

both facing east

her dream came true and the vineyard went up for sale

The wine is fermented for 4-5 weeks and then transferred to bottles to finish fermentation as a pet-nat

it can qualify for the Bardolino Classico moniker

2020 Clos Venturi 'Chiesa Nera' Blanc, Corsica, France Hobo Wines Aupilhac is a special parcelThis item was featured in Deep Dive: Corsica with Michael Nelson and is available for pre sale. It's expected to arrive mid March 2025. A parcel selection of Biancu Gentile, Vermentinu, Genovese. Vin de France. Grown on sandstone with south southeast exposition. 100% de stemmed; Pneumatic pressing and 48 72 hours of cold shin contact. Fermentation in concrete eggs with native yeast, followed by aging 20 months in concrete eggs on fine lees followed by