2022 Camille & Mathieu Apffel Terroir de Saint-Alban, Savoie, France Liquid Farm natural yeast fermentation in open-top

natural yeast fermentation in open-top vat with regular pigeage

It is ideal with goat cheese frol the Mâconnais

he filters the inchoate cider to remove particulates

malo and aging

We’ll pick a super nice bottle (around $70)

2022 Camille & Mathieu Apffel Terroir de Saint-Alban, Savoie, France Liquid Farm natural yeast fermentation in open-topGrapes: 50% Jacqure, 50% Altesse Soil Composition: Limestone Age of vines: Planted in the 1990's and 1950's From two parcels in the village of Saint Alban. The Jacqure vines were planted in the early 1950's and the Altesse vines in the early 1990's. The label art was designed by Alice Bossut, a childhood friend of Mathieu's.