Sfumato Amaro Rabarbaro 750ml gavi “Emilien” and “Barthelemy” are raised

“Emilien” and “Barthelemy” are raised in barrel for 24 months

Stainless steel fermentation/unoaked

a prime location on the Maine river on schist soils

big and plenty

classic Tuscan spices

Sfumato Amaro Rabarbaro 750ml gavi “Emilien” and “Barthelemy” are raisedThe term Sfumato derives from the Italian word for smoke fumo. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks directly to this amaros profile, which marries a dark smokiness with bitter woodsiness from alpine herbs and notes of sweet alpine berries. The main ingredient is a special Rabarbaro (rhubarb) variety that grows in Trentino Alto Adige and