Description
Hondarribi Zuri
fresh yet complex rosé Pet-Nat of the rare Sumoll grape
And maybe that’s a shame
Malvasia Bianca
short ribs
Gaspard "Bulles" Sparkling Rosé, NV Macabeo Hondarribi Zuri95% Pineau dAunis with 5% Grolleau from Touraine in the Loire Valley. Methode Champenoise, one year on lees. Vineyard: Clay and limestone. 80 years old vines, sustainable growing practices. Making of: the grapes are handpicked, pressed. The first fermentation occurs with natural yeast in tanks. The wine is then filtered and bottled with liqueur de tirage to start the second fermentation in bottles. The wine is disgorged and topped up with more wine,
Exchange/Return Notes
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