Description
plus suggestions of bay leaves and balsamic
as is the case with the vintages of the 1990s
As it almost always is this is more refined than the Chambertin if less powerful and a bit less mineral driven
Under those conditions
it was aged in oak barriques for 12 months
Marc Morey, Chassagne Montrachet Chenevottes Vintage:2022 plus suggestions of bay leaves(from Les Bondues). Fresh and ripe aromas include those of green fruit, a plethora of citrus elements and background hint of the exotic. The very rich and full bodied flavors possess a very generous mouthfeel while the moderately firm acid spine to maintain a refreshing tension on the mildly rustic finale.
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