Description
but thanks to high acidity 22 grams of residual sugar only subtly make their presence known
and especially violet
intense and sleekly muscular flavors that are shaped by relatively fine-grained tannins
featuring loads of spicy accents and a long fragrant finish
with pungent
David Moreau, Santenay Clos Rousseau Vintage:2015 but thanks to high acidityNA
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