Italian Country Cooking For The American Kitchen by Judy Gethers - 1984 First Edition juniors Their muse was always the

Their muse was always the beautiful porcelain designs found on French Limoges dishware

A nod to the kitchen includes the carved panel above the doorway featuring King Henry's coat of arms alongside a pomegranate representing Queen Katharine of Aragon

When it debuted in the 18th century

it bears a beautifully illustrated cover with gold lettering and a golden Billy butting his head against the gate

- American edition published in 1969

Italian Country Cooking For The American Kitchen by Judy Gethers - 1984 First Edition juniors Their muse was always theThe basic ingredient in the lifestyle of an Italian is passion. Judy Gethers, 1984 {HISTORY} You'd be hard pressed to talk about the delights of California cooking without mentioning the name Judy Gethers (1922 2016). The director of a famous Los Angeles cooking school that was attached to a famous Los Angeles restaurant. Judy was in the company of some of the 20th century's most well renowned cooks, including Julia Child, Wolfgang Puck, and Nancy