Mokoroa Getariako Txakolina, 2024 Aladasturi bursting with salinity and minerality

bursting with salinity and minerality

That herbaceous bite gives it verve in its youth and the backbone to age like few other rosés can

He discontinued working with the large co-op of Buzet roughly 30 years ago when he discovered a passion for biodynamic farming

stainless steel tank fermentation of Sauvignon Blanc from Benguela Cove

From Importer:

Mokoroa Getariako Txakolina, 2024 Aladasturi bursting with salinity and mineralityTxakoli is a white wine style of the Basque region, with easy, soft bubbles and a mineral, beachy vibe. 85% Hondarribi Zuri with 15% Chardonnay gives this wine incredible texture and an easy aura of friendliness. The wine is fermented with indigenous yeasts in stainless steel tanks. Minerally, fresh citrus & a streak of saline. Zarautz, Gipuzkoa Getariako Txakolina, Spain Mokoroa, a family owned winery founded in 2008 in Zarautz, Basque Country,