Description
dried apricot
indeed the mouthfeel of the middle weight flavors is chiseled though the tannins shaping the short finish are grippy and serrated
Framed by 11 months of maturation in barrels (with about one-third new)
We were shocked when we got the analyses
The old vines are very much apparent as this velvety yet very serious effort displays excellent power and like many of these Gevrey grands crus
Roagna, Barolo Vintage:2010 dried apricotNA
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