Diastatic Dry Malt Powder 5 LB Filberts (Hazelnuts) Shelf Life: Typically 9–12 months

Shelf Life: Typically 9–12 months unopened

it provides a wholesome and delicious option for those seeking lactose-free or vegan-friendly products

and Scandinavian pastries

sweet dough

so that they have time to melts completely and evenly

Diastatic Dry Malt Powder 5 LB Filberts (Hazelnuts) Shelf Life: Typically 9–12 monthsDiastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing. It is a sweet, light colored powder designed for use in all types of yeast raised doughs. Diastatic dry malt powder is the ingredient used to provide a strong rise, great texture, and brown crust to bread. Diastatic dry malt powder has enzymes which help the yeast grow fully throughout fermentation, giving the bread a good, strong rise.