BraveTart: Iconic American Desserts by Stella Parks how to The Sourdough School celebrates the

The Sourdough School celebrates the timeless craft of artisan baking

Weight: +-5 lbs

Its ergonomic design ensures a snug and secure fit during extended periods of cooking

• Savories: Eggplant Caponata Tart

Tempered scratch resistant glass base

BraveTart: Iconic American Desserts by Stella Parks how to The Sourdough School celebrates theWinner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Apptit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."SaveurFrom One Bowl Devils Food Layer Cake to a flawless Cherry Pie thats