Description
Local sloe berries from the Sierra de Orduña are macerated with an alcohol that has been distilled five times
Palate has layered cream with sweet mandarin pulp
Ameztoi has made this rosé txakolina that retains all the freshness of traditional white txakolina but with a slight taste of strawberries and red candied fruit
first planted in 1943 and a winemaker
this is a rosé made by the "bleeding" method in thermo-regulated tanks
La Miraja "La Masche" Barbera d'Asti Superiore, 2017 Falanghina Local sloe berries from the100% Barbera
Exchange/Return Notes
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