Paolo Bea Pipparello Rosso Riserva Montefalco 2018 Size:Regular The prolonged aging process in

The prolonged aging process in American white oak barrels results in a light straw-colored tequila liquor with a robust

Intoxicating aromas and flavors of ripe black cherry

where red berries and sour cherry dominate the nose together with gentle scents of violet petal

Domaine Forey Bourgogne Rouge 2014

000kg/ha (27-30 hl/ha)

Paolo Bea Pipparello Rosso Riserva Montefalco 2018 Size:Regular The prolonged aging process inThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in