#46 Indigo Kokeshi Vessel DS10-online Each napkin is made from

Each napkin is made from beautiful

As versatile as it is beautiful

Liberty Roast Duck

A delight to behold and soft to the touch

chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche to their famous savory pancakes

#46 Indigo Kokeshi Vessel DS10-online Each napkin is made fromFor Akio Nukaga throwing on the wheel is a technique close to his heart, one that he can always rely on. Each piece in this collection is an exploration in stacking architectural forms including spheres, cylinders, and cones in hopes of pushing expectations of what tableware can be. This piece features his signature Pleated Work technique of carving grooves into the wet clay after it is thrown on the wheel. The forminspired by traditional kokeshi