Jean Manciat Macon Charnay Franclieu, 2022 Montecucco It's the heart of old-school

It's the heart of old-school Tuscany in a bottle

"VIBRANT AND FRUITY The Taittinger Prestige Rosé cuvee stands out instantly with its intense

showcasing the fruit and terroir

Bordeaux Blanc from Washington

Fermentation in concrete/wooden vats

Jean Manciat Macon Charnay Franclieu, 2022 Montecucco It's the heart of old-schoolWinemaker Notes Considered by Jean Manciat to be his best site, Franclieu is an east facing parcel of 30 35 year old vines on a stony slope featuring clay limestone soils. As for all Manciat wines, whole clusters are harvested by hand, pressed directly and fermented with natural yeasts. The wine is aged on its fine lees in stainless steel tank; it is bottled with a light, non sterile filtration.