Kaʻū Classic Dark - Whole Bean Gluten-Free fair trade cacao raw butter**

fair trade cacao raw butter**

Summer in all its sweet and juicy glory

Brewing instructions: Steep for 5-15 minutes to desired strength

A balanced sweetness and notes of butterscotch

Cover and keep water at a slow boil

Kaʻū Classic Dark - Whole Bean Gluten-Free fair trade cacao raw butter**A dark roasted coffee best served as a pour over to bring out its complex flavor notes. Soft and sweet. Dried Apricot, cream and dark chocolate with just a hint of citrus. Exceptionally smooth in the finish. Grown on the southern slopes of Mauna Loa, Ka coffee has earned global acclaim for its sweetness, balance, and complexity. With bright citrus, berry, floral, and tea like notes at lighter roasts and rich layers of dried fruit and dark chocolate at