Cascahuin Tequila Blanco 750ml Size:Regular or any chaptalization during vinification

or any chaptalization during vinification

The nose is rich yet delicate with mineral

only releasing them to the market when she knows they are at their peak

The estate was founded in the late 40s by Alberto’s grandfather Leopoldo who began to cultivate a small plot of Cesanese

Aged a minimum of 5 years in new charred American Oak barrels at 90 proof

Cascahuin Tequila Blanco 750ml Size:Regular or any chaptalization during vinificationBlanco tequila produced in El Arenal, Jalisco (NOM 1123) Maestro Tequilero Salvador Rosales Torres 100% Blue Weber (Agave tequilana) Roasted in brick ovens Crushed using a small, hand operated roller mill Fermented in stainless steel and brick & concrete tanks Distilled twice using a stainless steel pot still with a copper coil Light in body, with prominent aromatics of black pepper, orange peel, fresh grass, damp earth, roasted yams, and subtle