Assoluto Passito by Pala, 2019 (375ml) Monastrell but firmly from Rueda and

but firmly from Rueda and the rigorous terrain

Alsace AOC

Persistent dark fruit

Winemaker Alfredo Maestro originally made the traditional wine of the region (which can be quite "manufactured" in the cellar) and had then a change of heart

the schist geology translates into decidedly dark fruit profiles and inky

Assoluto Passito by Pala, 2019 (375ml) Monastrell but firmly from Rueda andSweet dessert wine from Sardinia From the winery: " ASSOLUTO VINO DA UVE STRAMATURE Grapes: Nasco 80%, Vermentino 20% Vineyards and training method: Vineyard Is Crabilis (Ussana) and Benatzu Coloru (Serdiana) low espalier, traditional alberello. Age of the vineyard: 40 years. Yield: 35 40 quintals hectare. Soil Type: Medium hill, clayey, calcareous, rich in texture, 150 180 m above sea level Vinification, Maturation, Ageing: The grapes are dried