Seki Magoroku Shoso DSR-1K6 Chef's Kitchen Knife 180mm AB5158 Made in Japan knives G10 and CPM-M4 steel

G10 and CPM-M4 steel

this expression of the Stretch 2 XL design swaps the original injection-molded handle for one constructed with precision-machined gray G-10 scales

the Snail-trail offers a smooth

it includes a broad-based four-position pocket clip and a generously sized lanyard hole

70g) Handle Micarta Style Fixed Blade Knife w/Sheath and Belt Loop Sheath Material Polypropylene Sheath Weight 1

Seki Magoroku Shoso DSR-1K6 Chef's Kitchen Knife 180mm AB5158 Made in Japan knives G10 and CPM-M4 steelSeki Magoroku Shoso kitchen knives are made in Japan with a Daido DSR 1K6 Molybdenum Vanadium stainless steel blade. 3 Step sharpening process with smoothed bevels for reduced cutting resistance. One piece construction with streamlined handle is dishwasher safe and easy to clean. Blade Length: 180mm Overall Length: 314mm Weight: 142g Blade Material: Daido DSR 1K6 Molybdenum Vanadium Stainless Steel Edge: Double bevel Made in Japan with lifetime