Sao Thome Origin Dark Chocolate Couverture Callets - 70% Cacao (SPECIAL ORDER) "contact us for pricing" Cardamom 1 cake icer (789) and

1 cake icer (789) and 1 tube cleaning brush

Dipping and Coating: Produces a glossy

Calcium Propionate Bulk Pallet: 50 lb Bags

and emulsified shortening may be used as roll-in shortening

par-baked and fully baked products and equipment to the food industry worldwide

Sao Thome Origin Dark Chocolate Couverture Callets - 70% Cacao (SPECIAL ORDER) "contact us for pricing" Cardamom 1 cake icer (789) andCase (4 2. 5 kg Bags) Callebaut item #SAOTHOME US U75: Rich tasting chocolate with flavour peaks of red and yellow fruits. Made with Amelonado cocoa bean varieties from the island Sao Tom. In 1822, So Tom and Prncipe were the first African islands to import cocoa from Brazil for which they were baptized 'the chocolate islands'. Today still, a few direct descendants of the original Forastero plants from South America can be found on the island,