Description

David Sampedro and Melanie Hickman

volcanic stone and mountainous limestone

with 20-year-old CH76 vines on pure Nekia soils at an altitude of around 800 feet

10% Viognier

93% Carignan from 70 year old dry-farmed vineyard

Guestault Montlouis sur Loire Demi-Sec Grenache David Sampedro and Melanie HickmanToasted hazelnut, orange rind, sour lemon on the nose, transitioning to a weighted smooth, off dry palate with citrus and cream. 100% Chenin Blanc from Montlouis Sur Loire Appelation of the Loire.

Exchange/Return Notes

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Guestault Montlouis sur Loire Demi-Sec Grenache David Sampedro and Melanie Hickman

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