Laurent Perrier, Cuvee Rose Brut Brut Zero meat juice

meat juice

warm spices and a hint of leather

Although the wine feels sticky and chewy in the mouth with an evidently mature quality of fruit

A strikingly layered nose of cassis flowers

yet from a different place

Laurent Perrier, Cuvee Rose Brut Brut Zero meat juiceBased on the 2019 vintage and disgorged in November 2024 with a dosage of eight grams per liter, the latest release of Laurent Perriers NV Brut Cuve Ros is showing nicely, opening with aromas evocative of pomegranate, dark cherry, blood orange and bergamot, with a with hint of Sichuan pepper. On the palate, it is medium to full bodied, vinous and expansive, with a youthful, frothy mousse and a richly concentrated core of fruit, underpinned by ripe yet