Description
star anise and cured meat
with incipient tertiary notes
medium-bodied offering is likely to become more and more attenuated as it ages
as they have great difficulties working right now
6% and matured for 18 months in 75% new and 25% one-year-old French oak hogsheads (300 liters) and puncheons (500liters)
Jean-Jacques Confuron, Chambolle Musigny other_regions_italy star anise and cured meatNA
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