Beef Tri Tip Fish They are finally back and

They are finally back and better than ever

and are 100% grass-fed

The fat renders down

Beef suet has multiple uses

How to Cook It: Roast cut-side up at 450°F for 15–20 minutes until the marrow is soft and slightly bubbly

Beef Tri Tip Fish They are finally back andPrior to the 1950s, butchers would often use the tri tip for stew meat or ground hamburger before it finally took its place in the butchers case after becoming popular in the Santa Maria Valley. Tri tip is a flavorful, lean cut that is perfect for braising, smoking, grilling or roasting. Slice it like a steak or chop it up to throw in your chili. Just remember, when cutting your tri tip, make sure you cut across the grain (which changes direction