Description
as it needs at least a few years in bottle to show the natural richness of the vintage that was so evident when the wine was in barrel
On the palate it shows a bit of the more rustic style of the 1970s
but it is already beginning to unwind
even fleshy yet there is good delineation on the serious
There is enough wood and reduction to notice so I would strongly advise decanting this if you’re inclined to try a bottle young
Uccelliera, Brunello Montalcino other_regions_italy as it needs at leastThis is packed with sweet cherry, plum and mulberry fruit, accented by licorice, leather and spice notes. Shows grip and character, with a mouthwatering finish. Best from 2018 through 2033. 2,100 cases made, 1,100 cases imported. BS
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