US$ 26.00
and bone-dry finish make Billecart-Salmon Brut Réserve one of the most versatile and rewarding food Champagnes available
The unmistakable nose of a vodka crafted from hand-selected single estate grain and blended with artesian well water from deep below the earth
and all the better for it
and dates with luxurious dried fruit notes and earthy oak undertones
inviting colour of a cool climate Victorian sparkling red crafted from hand punch-down fermented Pinot Noir and Shiraz
Chandon Sparkling Pinot Noir Shiraz NV 750ml Imported and bone-dry finish make Billecart-SalmonChandon Sparkling Pinot Noir Shiraz NV is a vibrant Australian sparkling red from cool climate Victorian sites approximately 70% Pinot Noir from the Green Point vineyard in the Yarra Valley and Strathbogie, blended with 30% Shiraz from Heathcote, the Yarra Valley, and the Pyrenees. Deep ruby red with a persistent fine bead; dark cherry, blackberry, and sweet spice on the nose; full bodied and flavourful on the palate with a creamy mousse, fine chalky