The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers rocks and poetic observations made in

and poetic observations made in her own garden

naturally mildew resistant

Featuring 52 full-color cards set in a beautifully designed box

and includes practical information on transporting

roast vegetables or a rainy day stew

The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers rocks and poetic observations made inOn a seven acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork to fork supper club, organic small holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and