Minerva Mackerel Pâté Kokoro Studio The piece is then sponged

The piece is then sponged with iron oxide and placed back in the kiln for its final 1240 degree centigrade glaze firing

It features a red and cream patchwork design in natural dye and block print cotton

where every detail harmonizes in a timeless elegance that transcends time and trends

verdant hues

Crafted from hand-turned Yucatán wood with a natural finish

Minerva Mackerel Pâté Kokoro Studio The piece is then spongedMinerva mackerel pt has an ultra creamy texture, light colour and mild flavour. Made according to the traditional Pvoa recipe, it delights even the most discerning palates. Minerva mackerel pt is made with Scomber japonicus or Scomber colias mackerel. The mackerel is first cooked, fully cleaned and skinned, then finely blended. A unique product with a mild, refined flavour, ideal for preparing delicious starters and canaps.