Description
and little moments of celebration" by Master Sommelier Bobby Stuckey and Chef Lachlan Patterson of Michelin-starred restaurants
Capp Inn Ranch in Suisun Valley
We are proud to be Made in USA
Long time favorite at Vintage 38
Darko Kadum has been slowly repurchasing pieces of the land his great grandfather planted in the 1880s
Furlani "Rossino" Frizzante, 2024 Monterrei and little moments of celebration"From SelectioNatural ***** A frizzante version of "Maddie" Rosso. 100% Schiava with 4 to 5 days maceration. Primary fermentation in stainless steel. Secondary fermentation in bottle with starter made from must kept frozen from harvest. No filtering or fining, no disgorgement, and no added sulfur. ***** "Towering over the alpine city of Trento, at some 700+ meters of altitude, are the tiny parcels of vines tended by Matteo Furlani. Matteo is the
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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