Cooking for the Culture Cactus Edith's granddaughter

Edith's granddaughter

An immensely engaging tale about an enterprising teenager in Malawi who builds a windmill from scraps found around his village and brings electricity—and a future—to himself and his family

Braunmuller (Series edited by)

An Indigenous Peoples’ History of the United States is a 2015 PEN Oakland-Josephine Miles Award for Excellence in Literature

she lays bare their ties to power

Cooking for the Culture Cactus Edith's granddaughterby Toya Boudy An intimate celebration of New Orleans food and its Black culture from a born and raised local chef. Toya Boudys father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are deeply rooted in the proud Black traditions