Coopers XPA | Extra Pale Ale | Naturally Conditioned Pinot Chardonnay Meunier multi-vintage approach: Riverina fruit provides

multi-vintage approach: Riverina fruit provides generosity and depth

"Sliced pineapple

Grassy fennel

creating an aromatic profile that defines this distinctive single malt combining young lightly peated and older heavily peated malts

vibrant Moscato that showcases the quality of fruit from Brown Brothers' vineyards

Coopers XPA | Extra Pale Ale | Naturally Conditioned Pinot Chardonnay Meunier multi-vintage approach: Riverina fruit providesCoopers XPA is all about extra hop flavour a well balanced, easy drinking pale ale built around Simcoe and Lemondrop American hops added at different stages of the brewing process to achieve an optimal bitterness level with bright citrus undertones. Like all Coopers Ales, XPA is naturally conditioned and free from any additives or preservatives brewed with the famous Coopers Ale yeast and a smooth malt character that lets the hops do the talking.